Tuesday, April 27, 2010

From the Source

The other day I took a drink of fresh mountain spring water, and it wasn't from a bottle--it was from a fresh mountain spring. I was on a jog in the hills and thirsty as hell. I passed some water gurgling from a snow covered slope, and I impulsively stopped, cupped my hands, and slaked my thirst. Giardia be damned, I needed water, and the risk I took made it taste better than ever. I've been conditioned to fear untreated water (probably for good reason), but drinking clear wild water is such a primal fulfillment. The fact that I was so exhilarated by taking a simple drink shows how domesticated us city folk are. In the future I see myself throwing caution to the wind and drinking from more natural sources. But knowing that I have some ciprofloxacin leftover from traveling does put my domesticated mind at ease.

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